1. Wash it and cut it for later use. I cut the squid flower. Let’s see how to cut it.
2. Do not cut off the diagonal cut and mark the knife mark, mark the grid
3. as the picture shows
4. Boil water in a pot, pour in the cut squid, cook for one minute and remove
5. Heat the oil, add ginger and stir fry to create a fragrance, add squid and stir fry
6. Add cooking wine, soy sauce and stir fry
7. Stir-fry until it is colored, add chili and stir-fry until cooked through, add some salt to taste, add a little water and stir-fry to dry.
8. Serve
Tips:Simple and easy to learn, no difficulty, don’t cook squid for too long, it’s easy to grow old
