Fried Squid with Green Pepper and Onion

Name: Fried Squid with Green Pepper and Onion
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 85g green pepper; 100g onion; 400g Squid; Some oil; 1 tablespoon salt; 1 tablespoon Cooking Wine; 1 tablespoon Soy sauce; Some ginger; Some garlic; 1/2 a spoon Chicken Bouillon Powder; 1/2 a spoon Doubanjiang

by Feifei 2005

4.9 (1)

Favorite

4

Difficulty

Easy

Time

5m

Serving

2

My child takes a deep breath every time he passes by the squid barbecue restaurant. Seeing his gluttony, he bought a squid and made it by himself, and fried it with green pepper and onion. The taste was quite good.

Fried Squid with Green Pepper and Onion

1. Prepare green peppers and onions

2. Prepare the squid meat and blanch it for later use

3. Wash and cut green peppers and onions

4. Heat oil in a wok, add ginger garlic and bean paste and stir fry until fragrant

5. Add squid

6. Stir fry with cooking wine and soy sauce

7. Add green pepper and onion

8. With salt

9. Add chicken essence and stir fry until cooked

10. Loading

Tips:
1. The squid should be blanched first. It can remove the fishy and set the shape, but don't cook it for too long.
2. Add some cooking wine and bean paste to make it more delicious and fragrant.
3. Onions and green peppers are added to enhance the flavor.