Fried Squid with Kelp

by Flower fish

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Squid is not only rich in protein and a variety of amino acids, but also rich in taurine, which can inhibit the cholesterol content in the blood, help relieve fatigue and restore vision, and also has a good liver protection effect. [Fried squid with shredded kelp] Simple home-cooked dish with good taste. . .

Ingredients

210g Squid
120g Seaweed Strips
Some Sliced Ginger
Some Dried Chili
3 tablespoons Oil

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2 tablespoons Cooking Wine

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2 tablespoons Soy Sauce

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0.5 tablespoon Salt

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Fried Squid with Kelp

1. Ingredients: squid (washed and cut open), kelp shreds (washed), ginger slices, dried chili (cut open)

2. Put the cut squid into a pot of clear water, and add 2 tablespoons of cooking wine.

3. Slightly blanched and fished out.

4. Next, put in the washed seaweed shreds, blanch them, and remove them.

5. Heat 3 tablespoons of oil in the saucepan, add ginger slices and dried chili to the saucepan.

6. Then, add the blanched kelp shreds and the squid and stir fry.

7. Finally, add 2 tablespoons of light soy sauce.

8. Add 0.5 tablespoon of salt.

9. Stir-fry well and serve.

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