Fried Squid with Long Melon

by Flower fish

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The nutritional value of squid is very high, it is rich in protein, calcium, taurine, phosphorus, vitamin B1 and other nutrients required by the human body, and the content is extremely high. In addition, the fat content is extremely low. Squid can be used for fried, fried, roasted, braised, boiled and other dishes. This time I used a long melon to stir-fry the squid. Note that the squid should not be blanched for a long time. "

Fried Squid with Long Melon

1. Ingredients: squid (washed and cut), long melon (peeled, washed and sliced)

2. Put the cut squid into a pot of clear water, and add an appropriate amount of cooking wine.

3. Blanch and fish out.

4. Pour the oil in the pot to heat up, add the cut long melon and stir fry.

5. Then, add an appropriate amount of water.

6. Bring to a boil until cooked.

7. Then, add the blanched squid and stir fry.

8. Finally, add the right amount of salt.

9. Add the right amount of MSG.

10. Saute and stir well, serve.

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