Fried Squid with Snow Peas
1.
Prepare the ingredients you need in advance.
2.
Heat in a frying pan until it is six mature, pour in corn oil, stir-fry garlic, red pepper, and snow peas.
3.
The squid continued to stir in the fire.
4.
Add a little light soy sauce.
5.
Add a little salt and fry evenly out of the pan.
6.
Just take it out of the pot and put it on the plate.
Tips:
The squid I bought was dry and a little salty, so it was soaked for 5 hours, so 1 gram of salt is enough to stir fry.