1. Prepare the ingredients you need in advance.
2. Heat in a frying pan until it is six mature, pour in corn oil, stir-fry garlic, red pepper, and snow peas.
3. The squid continued to stir in the fire.
4. Add a little light soy sauce.
5. Add a little salt and fry evenly out of the pan.
6. Just take it out of the pot and put it on the plate.
Tips:The squid I bought was dry and a little salty, so it was soaked for 5 hours, so 1 gram of salt is enough to stir fry.
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