Fried Steamed Bun Strips

by Eating is the last word

4.7 (1)
Favorite
1

Difficulty

Normal

Time

10m

Serving

2

Unexpectedly, there was a power outage at noon. He did not buy noodles or prepare other dishes. The son was in a hurry, so he had to resort to the "trick" he used 20 years ago to stir-fry steamed buns. In fact, this way of eating was very popular when we were in middle school. It is also nutritious to have dishes and noodles, and it is simple and easy to use. It used to be my favorite! "

Fried Steamed Bun Strips

1. Wash the vegetables. Slice the lotus white and green pepper, peel and slice the potatoes.

2. Slice the steamed buns and then cut them into strips.

3. Add a small amount of vegetable oil to the pot, stir-fry the cooked pork slices, add a teaspoon of chili sauce and fry until fragrant.

4. Add potato chips and stir fry.

5. Add lotus white, add pepper powder, pepper, salt, and stir fry.

6. Cook the right amount of light soy sauce and add green pepper slices.

7. Add a tablespoon of water to the dish, put the steamed bun strips on top, cover the pot, and simmer for 5 minutes.

8. When the steamed buns are soft, stir-fry the vegetables evenly.

9. A serving platter will do.

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