Fried Steamed Buns

Name: Fried Steamed Buns
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs steamed bread; 2 pcs egg; 1 piece shallot; 1/2 root carrot; 1-third onion; 50g beef; Some salt; 1/2 teaspoon Soy sauce; 1/2 teaspoon Cooking Wine; 3g starch; a little Chopped green onion and ginger; Some Corn oil

by Muzi mm kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Steamed bread is the most common staple food of northerners, easy to digest and easy to absorb, suitable for all ages. The steamed buns have a soft and delicious taste and are very popular with family members. You can fried leftover buns and eat them. Today I will introduce you a way to eat it with vegetables and meat. It is the most suitable for breakfast. It is nutritious and convenient.

Fried Steamed Buns

1. Diced steamed bun

2. Diced shallots, carrots, and onions

3. Dice beef into a small bowl, add light soy sauce, soy sauce, cooking wine, chopped green onion, ginger, and starch, mix well, marinate for 5-10 minutes to taste