Fried Steamed Buns

Fried Steamed Buns

by Muzi mm kitchen

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Steamed bread is the most common staple food of northerners, easy to digest and easy to absorb, suitable for all ages. The steamed buns have a soft and delicious taste and are very popular with family members. You can fried leftover buns and eat them. Today I will introduce you a way to eat it with vegetables and meat. It is the most suitable for breakfast. It is nutritious and convenient.

Ingredients

Fried Steamed Buns

1. Diced steamed bun

Fried Steamed Buns recipe

2. Diced shallots, carrots, and onions

Fried Steamed Buns recipe

3. Dice beef into a small bowl, add light soy sauce, soy sauce, cooking wine, chopped green onion, ginger, and starch, mix well, marinate for 5-10 minutes to taste

Fried Steamed Buns recipe

4. Beat eggs with 3 tablespoons of water

Fried Steamed Buns recipe

5. Pour evenly on the steamed buns

Fried Steamed Buns recipe

6. Stir evenly

Fried Steamed Buns recipe

7. Add the right amount of corn oil to the pot

Fried Steamed Buns recipe

8. Pour in the steamed buns when it is warm, stir-fry on medium heat until the steamed buns are slightly yellow, set aside

Fried Steamed Buns recipe

9. Add vegetable oil to the pot, pour in the diced meat, fry on medium heat until the color changes

Fried Steamed Buns recipe

10. Pour in diced carrots, diced onions and chopped green onions

Fried Steamed Buns recipe

11. Fried to death

Fried Steamed Buns recipe

12. Add the fried steamed buns, add some salt, and stir evenly

Fried Steamed Buns recipe

13. Ready to serve

Fried Steamed Buns recipe

Tips:

1. Marinate the meat to remove the fishy taste and make the meat tender
2. You can change your favorite vegetables

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