1. Ingredients: steamed buns
2. Dice the bun
3. Put it in the egg liquid
4. Stir it evenly to make the steamed buns evenly coated with egg liquid
5. Dice the ingredients, sausage, onion, cucumber, and mustard greens for later use
6. Heat oil, add steamed buns and fry
7. Fry until the surface is golden, serve and set aside
8. Heat oil, fry the scallions, add onion, cucumber and mustard and stir fry
9. Then add the sausage and stir fry, add a little salt to taste
10. Add the fried steamed buns
11. Stir-fry evenly, then turn off the heat
12. Out of the pot and plate
13. You can serve it after embellishment
Tips:1. When frying steamed buns, use medium and low heat to prevent frying.
2. The ingredients can be matched according to your favorite.
