Fried Steamed Buns

by Gluttonous

4.9 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

3

[Fried fried steamed buns] is a different way of eating "fried steamed buns", and it is also a novel Chinese fast food. In order to make it delicious, the key is to fry the steamed buns well, and fry all sides of the steamed buns as much as possible to make them golden, and not to fry them.

Ingredients

Fried Steamed Buns

1. Ingredients: steamed buns

2. Dice the bun

3. Put it in the egg liquid

4. Stir it evenly to make the steamed buns evenly coated with egg liquid

5. Dice the ingredients, sausage, onion, cucumber, and mustard greens for later use

6. Heat oil, add steamed buns and fry

7. Fry until the surface is golden, serve and set aside

8. Heat oil, fry the scallions, add onion, cucumber and mustard and stir fry

9. Then add the sausage and stir fry, add a little salt to taste

10. Add the fried steamed buns

11. Stir-fry evenly, then turn off the heat

12. Out of the pot and plate

13. You can serve it after embellishment

Tips:
1. When frying steamed buns, use medium and low heat to prevent frying.
2. The ingredients can be matched according to your favorite.

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