Fried Steamed Buns with Green Onion and Egg
1.
Prepare the ingredients, slice the steamed buns, beat the eggs, add salt and scallions evenly!
2.
Make the bun slices evenly coated with egg liquid
3.
Pour oil in the pan and heat it up to 70-8%. Add the egg-wrapped steamed bread slices and start frying. Fry slowly on medium and low heat. Fry on both sides until slightly browned and ready
4.
Fried egg bun slices