【fried Steamed Fish】

Name: 【fried Steamed Fish】
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g carp; Some Fermented bean curd; Some Soy sauce; Some Shallots; 300g Steamed rice noodles; Some pepper; Some green pepper; Some Wild Sansho; Some Red pepper

by Life is a passerby

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

There is a small town called Huaide in Luzhou, Sichuan, more than 70 kilometers away from the city. There is a very famous snack, steamed fish with rice noodles. Haochizui likes to go there to eat, and all those who have eaten are nostalgic for the taste. I boldly improved the steamed fish, the taste is more mellow, and the spicy flavor is a little more prominent, which is more in line with my family’s taste.”

Ingredients

【fried Steamed Fish】

1. First use soy sauce, bean drum, shredded ginger, and green onions to taste for half an hour; mix well with fermented bean curd, clear oil, and rice noodles

2. The peas are the same as above. Steam the peas for half an hour

3. Grease the bottom of the bowl. Put the fish cubes on the bottom of the bowl

4. On top of the fish pieces, spread steamed peas and water a little. Steam for another 40 minutes

5. Simmer the spicy oil, you can eat it

Tips:
The glutinous rice, star anise, sanna, sea pepper, and Chinese pepper are fried together in the pot; fry until the glutinous rice turns yellow and the spices taste out; put the fried rice into small particles in a steamer. This is steamed rice noodles