【fried String Beans】

Name: 【fried String Beans】
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some green beans; Some Minced garlic; Some Dried chili; Some Salad oil; 1/2 teaspoon salt; a little Soy sauce; a little Chicken Bouillon Powder

by Ball kitchen

4.6 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

2

At first glance, this dish thought it was fried green beans, but I didn't call it that way because it was deep-fried. I personally think that the green beans must be well-ripe to be delicious. The oil temperature is just right to achieve this effect quickly. Add the minced garlic and dried chili in the back for seasoning. It is salty, spicy and fragrant. It is still good. I hope everyone I will also like it, the most important thing is that it is easy to learn and has no technical content. "

Ingredients

Some Green Beans
Some Minced Garlic
Some Dried Chili
Some Salad Oil
1/2 teaspoon Salt

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a little Soy Sauce

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a little Chicken Bouillon Powder

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【fried String Beans】

1. A moderate amount of string beans.

2. Remove the head and tail, fold in half depending on the length, wash and drain the water and set aside.

3. Prepare minced garlic and dried chili.

4. Add an appropriate amount of salad oil to the pot and heat it to seven or eight layers of heat, add the green beans and fry.

5. Fry until bubbling on the surface.

6. Continue to fry until the surface is wrinkled, the volume becomes smaller, and it is in a shrunken state, then you can pick it up and drain the oil.

7. Pour out the oil, and leave a little bit of oil to stir the chopped garlic and chili.

8. Add green beans, half a teaspoon of salt, a little light soy sauce, chicken bouillon, and stir-fry evenly to get out of the pan. If the pan is very dry, add two tablespoons of water as appropriate.