Fried String Beans
by Chai rice, oil, salt, sauce and vinegar tea YLYN
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Separate fat and lean pork
2. Chopped green beans
3. Fry the fat in a hot pan, then add a little peanut oil
4. Add green beans and stir fry
5. Add lean meat, then add appropriate amount of cooking wine, soy sauce, oil consumption, chicken essence, salt, and stir fry
6. Out of the pot, very simple home cooking
