Fried Stuffed Beans

Name: Fried Stuffed Beans
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Carob; 100g Boiled lean meat; 5g Corn flour; 1ml Soy sauce; 2g salt; Some oil; 20g Chives; 1g ginger

by sourcehe

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

In summer, snap beans are the most frequently seen dish on my table, such as stir-fried pork with snap beans, stir-fried snap beans, braised noodles with snap beans and so on. Recently, my family uses snap beans for stuffing meat. It is simpler and more delicious than noodles with snap beans. Blanch it, roll it, stuff the minced meat, fry and fry, it’s tender and juicy. Our two kids grab it with each hand and eat it. Can't stop eating.

Ingredients

300g Carob
100g Boiled Lean Meat
5g Corn Flour
1ml Soy Sauce
2g Salt
Some Oil
20g Chives
1g Ginger

Fried Stuffed Beans

1. Remove the pods from the beans, wash and drain. Boil the water, add the washed beans and blanch them for eight ripeness, soften them, and remove them.

2. The removed beans are passed over ice water to keep the beans green and refreshing. Drain the water, roll up the beans, and put meat in the middle.

3. Wash the lean pork meat, chop it, add salt, oil, light soy sauce, corn starch, ginger, and chives, mix well, and then stuff the meat into the rolled beans.

4. Place the stuffed beans on a plate and make them all in order, as shown in the picture, this is the stuffed beans.

5. Heat the pan, pour the oil, add the stuffed beans, the beans face down, and the meaty side up. Fry on medium and low heat until the meat is mature and can be solidified.

6. Flip the other side and continue to fry, let the meat fry until slightly browned, and ready to be out of the pan. Beans are blanched and easy to cook. The side of the stuffed meat needs to be fried for a while.

Tips:
1. Beans should be selected so that the seeds will not bulge, so that the beans are fresh and tender. 2. The blanched beans should not be too ripe, and they should be used in ice water. In this case, the beans will be green and refreshing.