Fried Stuffed Eggplant

Fried Stuffed Eggplant

by Urban little people

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Fried Stuffed Eggplant

1. The frozen shrimps I bought are shelled and intestines removed.

Fried Stuffed Eggplant recipe

2. Use the back of a knife to press the shrimp into a puree.

Fried Stuffed Eggplant recipe

3. Marinade: pepper, salt, a little sugar, wine, ginger juice to marinate the shrimp paste.

Fried Stuffed Eggplant recipe

4. Slice the eggplant (don't cut it with the first knife) and stuff the marinated shrimp paste into the eggplant folder.

Fried Stuffed Eggplant recipe

5. Heat the oil in the wok, and then put the stuffed eggplant to fry it.

Fried Stuffed Eggplant recipe

6. Scoop up the fried eggplant and drain the oil.

Fried Stuffed Eggplant recipe

7. Ingredients to thicken: garlic rice

Fried Stuffed Eggplant recipe

8. Ingredients to thicken: tempeh

Fried Stuffed Eggplant recipe

9. Put a little oil in a wok and saute the garlic rice and tempeh.

Fried Stuffed Eggplant recipe

10. Use cornstarch to thicken, add sauteed garlic rice and tempeh, and boil it into a sauce.

Fried Stuffed Eggplant recipe

11. Arrange the fried eggplant on a plate and garnish with coriander.

Fried Stuffed Eggplant recipe

12. Just drizzle the cooked gorgon sauce on the fried eggplant.

Fried Stuffed Eggplant recipe

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