Fried Stuffed Green Peppers
by Rice sprouts
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Add a little salt, a teaspoon of salt and 1 tablespoon of starch to the pork filling and stir well.
2. Wash the green peppers, remove the stalks and dig out the seeds.
3. Use chopsticks to stuff the mince into the green pepper, first take a little mince and stuff it into the deepest part.
4. Take a little more meat and stuff it with green pepper.
5. The stuffed green peppers are set aside.
6. Chop ginger and garlic and set aside.
7. Wash the wok, pour an appropriate amount of cooking oil into the cold pan, cook 20% of the heat, put the green peppers on low heat, and start frying.
8. He took up the tiger skin and turned it over.
9. When both sides are fried, let the green pepper "stand upside down" and fry for one minute.
10. Leave a little oil in the wok, add ginger and garlic and saute until fragrant.
11. Add soy sauce, cooking wine, sugar, salt and chicken essence and stir well.
12. Pour the green peppers, stir fry carefully, and collect the juice over high heat.
13. The soup is thick and ready to be served.
