Fried Stuffed Sambo
1.
Prepare ingredients: eggplant, bitter gourd, green pepper, pork lean, chives, etc.
2.
Wash the eggplant and cut into thick slices, do not cut into sections in the middle; wash and cut the bitter gourd, and remove the seeds; wash and remove the seeds of the pepper; salt and marinate for 30 minutes;
3.
Mince pork lean meat, add salt, soy sauce, cornstarch, chicken powder, ginger, oil mix and marinate for 10 minutes;
4.
Mince pork lean meat, add salt, soy sauce, cornstarch, chicken powder, ginger, oil mix and marinate for 10 minutes;
5.
Heat the pan, pour the oil, add the stuffed eggplant, bitter gourd, green pepper and fry until yellow
6.
Keep turning, let 360 degrees pan fry until golden, and the meat inside is well cooked;
7.
You can enjoy the delicious stuffed three treasures.
Tips:
1. Bitter gourd is pickled with salt, which can not only remove the bitterness, but also maintain a good color;
2. After cutting the eggplant, soak it in water to remove the black color;
3. When frying, be sure to low heat and turn over twice, so that it will not burn easily and will be cooked.
