1. After chopped the pork fish, add all the seasonings and mix well.
2. Clean the materials.
3. Cut the material and prepare it.
4. Stuff the meat into the mushrooms, eggplants and peppers, and then fry them in a non-stick pan over low heat.
5. I forgot to take the picture of the fried, this is the finished picture. Slightly spicy. Delicious. If you don’t know what to eat, let’s try it! It's delicious 😋.
Tips:Add more ingredients to what you like. The fish and pork will be whipped to make the gelatinous, so it will taste full of meat.
