Fried Stuffed Shiitake Mushrooms
by Heart Song Journey
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare the ingredients, prepare the shrimp paste in advance, and soak the mushrooms in advance
2. The soaked shiitake mushrooms are cut into the bottom and the shrimp paste is put together. Add light soy sauce, soy sauce, salt, cooking wine, and thirteen incense, stir in one direction, and wash the fresh mushrooms.
3. Spread a layer of dry starch on the lid of the fresh shiitake mushrooms, and stuff the shiitake and shrimp paste
4. Fry the stuffed shiitake mushrooms in a non-stick pan until set
5. Put oil in the pan, heat it up, add hot sauce and tomato sauce, stir fry until fragrant, add water, boil the dark soy sauce and cooking wine
6. Add the fried shiitake mushrooms, bring the water to a boil, turn to medium heat and simmer
7. After collecting the dry juice, start the pot
