Fried Stuffed Tofu

Name: Fried Stuffed Tofu
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Old tofu; Some Minced meat; Some Cooking oil; Some salt; Some Very Fresh Soy Sauce; Some Thirteen incense; Some starch; Some Soy sauce; Some Cooking Wine; Some Oyster sauce; Some chopped green onion

by Heart Song Journey

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

I rarely make yong tofu, but after eating too much braised tofu, spicy tofu, fried tofu, stewed tofu, cold tofu, I really want to try other methods such as this yong tofu, minced meat is the filling, after stuffing, frying, After braising, the umami flavor of the meat penetrates into the tofu, making the plain tofu full of flavour and very delicious. This bowl of tofu is usually all-inclusive for my daughter. "

Fried Stuffed Tofu

1. Prepare the materials

2. Stir the minced meat with salt, soy sauce, thirteen spices, cooking wine and starch.

3. Cut the tofu into small cubes, dig out the tofu into small boxes with a knife in the middle of the tofu

4. Stir the minced meat into the hollowed tofu, pat the seal with starch

5. Heat the pan, add the oil, add the stuffed tofu to fry, seal down, fry until the surface is golden, then turn it over and fry until golden

6. Soy sauce, oyster sauce, cooking wine, starch, water to make juice

7. Pour the juice into the fried tofu, simmer until the soup is thick and ready to be served, sprinkle with chopped green onion

Tips:
1. Tofu must use old tofu, which is convenient for operation

2. Minced meat can be added to the scooped tofu, or other vegetables into the tofu