Fried Taro Chips

Fried Taro Chips

by Meimeijia's Kitchen

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Although it is about to enter autumn, the hot weather has no feeling of restraint at all. This day is getting hotter than the other day. The children and adults have no appetite. They have eaten ice cream every day for the past few days!

I went to the supermarket on the weekend, bought two big taro, stewed the soup and stir-fried, every time there is more than half of it, it's too wasteful, go! Make a snack that will make you drool. To be honest, Meimei has been a foodie since she was a child. Every time she goes to the street with adults, her only careful thought is to buy something delicious. This fragrant taro chip, from snacks to adults, I have never tired of eating it. I followed my husband when I was pregnant. The army in Zhanjiang, it was summer. Where can you find this deep-fried food in Guangdong, where health preservation is the most important thing? I really dreamed of eating taro chips. When I returned to my hometown in four months, the first thing was I asked my husband to take the taro chips to the street and ate 6 bunches in one go. My husband was terrified!
Don’t look at the ugly appearance of taro, it can be rich in nutrients, especially suitable for women and children to eat, taro is rich in protein, calcium, phosphorus, iron, potassium and other ingredients, the minerals contained in the fluorine content is relatively high, with cleanliness The role of tooth anti-caries and tooth protection is very suitable for children during tooth replacement. The rich nutritional value of taro has the effect of enhancing the body's immune function. Abundant vitamins can activate cells in the body, accelerate metabolism, and achieve the goal of weight loss. Summer is the best season for women to lose weight. Taro is a good ingredient to keep you hungry. Taro is an alkaline food, which can neutralize the acidic substances accumulated in the body, adjust the acid-base balance of the human body, and produce beauty and beauty, and black hair. Therefore, this taro is a good thing. Eat more! It will make you thinner and thinner as you eat, your skin gets better and better, and your hair gets shiny!
Regardless of whether this delicacy is deep-fried, relatively speaking, the oil absorption is greatly reduced after being wrapped in the batter, and it is not greasy at all, and because the batter is added a bit of salt, the whole taste is even more delicious. . Although there are many ways to make taro, it is the most delicious one that I can't forget. Now I learn to make it by myself. Whenever I want to eat it, I will fry it in a pot. It is both a dish and a meal, and I can have it in the summer. Good appetite. Now, the child loves it just like me. No, I’ve been clamoring to make it every day for the past few days, and I haven’t gotten tired of it after eating it for three days. Such healthy and nutritious ingredients, such a simple and delicious recipe, highly recommended, must try!

Ingredients

Fried Taro Chips

1. The taro does not need to be cleaned, just peel it off, and then clean the dust on the surface. The taro does not get wet, so the hands will not be itchy after handling.

Fried Taro Chips recipe

2. Pour flour into a bowl, add appropriate amount of water, add a little salt, and mix with chopsticks to form a thicker batter.

Fried Taro Chips recipe

3. Cut the taro into slightly thick slices.

Fried Taro Chips recipe

4. Put the taro slices into the batter, stir with chopsticks, and dip each piece into the batter.

Fried Taro Chips recipe

5. Put half a pot of oil in the pot, heat it on high heat until slightly bubbling, pick up the sliced taro, gently slide into the oil pot, turn to medium heat and fry until slightly yellow, turn to high heat to force out the excess grease.

Fried Taro Chips recipe

6. Pinch the fried taro slices out and drain them. It’s delicious when you eat them empty. If you like spicy food, brush the surface with adjusted chili oil or squeeze it with salad dressing to make the taste better.

Fried Taro Chips recipe

Tips:

Make the batter a little thicker so that it can be hung on the taro slices. Add a little salt to the batter, and it will have a slightly salty taste and taste better. The taro slices must not be cut too thin, they will have meat only when they are slightly thicker.
If you like to eat spicy food, you can dip the fried taro slices with a tuned chili sauce or squeeze it with tomato sauce. The fried taro slices are eaten hot, and they are crispy on the outside and tender on the inside.

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