Fried Tofu
by marieanne
Favorite
Difficulty
Normal
Time
20m
Serving
2
Tofu is a food that uses soybeans as the main raw material. It originated in China and is also common in Vietnam, Japan and the Korean Peninsula.
Tofu is a green and healthy food invented by Liu An, a Chinese alchemist and the king of Huainan. Today, it has a history of more than 2,100 years and is deeply loved by the people of our country, neighboring countries, and the people of the world. So far, it has a complete range of varieties, various patterns, unique flavors, simple production techniques and convenient eating. It has the effects of high protein, low fat, lowering blood pressure, lowering blood fat, and lowering cholesterol. It is a good delicacy that can be used both raw and cooked, suitable for both the young and the old, to maintain health and maintain longevity.
Pan-fried tofu is a common home-cooked dish, mainly made by frying old tofu. If the tofu is too tender, it will not form. "
Tofu is a green and healthy food invented by Liu An, a Chinese alchemist and the king of Huainan. Today, it has a history of more than 2,100 years and is deeply loved by the people of our country, neighboring countries, and the people of the world. So far, it has a complete range of varieties, various patterns, unique flavors, simple production techniques and convenient eating. It has the effects of high protein, low fat, lowering blood pressure, lowering blood fat, and lowering cholesterol. It is a good delicacy that can be used both raw and cooked, suitable for both the young and the old, to maintain health and maintain longevity.
Pan-fried tofu is a common home-cooked dish, mainly made by frying old tofu. If the tofu is too tender, it will not form. "
