Fried Tofu and Roasted Lotus Leaf Egg
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: old tofu, lotus leaf egg, green onion
2. Put the old tofu on the chopping board and cut it.
3. Pour the oil in the saucepan and heat it up, add the sliced old tofu and fry until golden on both sides, remove.
4. Afterwards, leave an appropriate amount of bottom oil in the pot, add the fried old tofu and lotus leaf egg, cut and fry with scissors.
5. Next, add some water to a boil.
6. Then, add the right amount of soy sauce.
7. Add the right amount of sugar.
8. Add the right amount of salt.
9. Add the right amount of chicken essence.
10. Season to bring to a boil.
11. Finally, cook until the soup is almost dry.
12. Put an appropriate amount of chopped green onion, and serve.
13. Take out the pot and serve on the plate.
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