Fried Tofu in Electric Baking Pan

Fried Tofu in Electric Baking Pan

by Leaf's Little Chef

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Tofu is rich in high-quality protein and calcium, which is as fragrant as meat. My family also loves tofu very much. Tofu is made in a different way. This tofu made today is a very easy tofu, but it is very delicious. Sometimes guests come to our house. , I also make this tofu, because this tofu is made with an electric baking pan, it does not need to occupy the pot, and can be carried out simultaneously with other dishes, so this dish is often my family’s banquet dish, which is well received and loved by everyone. . Let’s share this simple approach..."

Ingredients

Fried Tofu in Electric Baking Pan

1. Prepare the raw materials

Fried Tofu in Electric Baking Pan recipe

2. Ginger and garlic mince

Fried Tofu in Electric Baking Pan recipe

3. Chopped garlic leaves and shallot leaves

Fried Tofu in Electric Baking Pan recipe

4. In a small bowl, add homemade chopped pepper, minced ginger garlic, appropriate amount of starch, light soy sauce, mix well, add appropriate amount of cold boiled water, add minced garlic leaves, stir evenly, adjust into sauce and set aside

Fried Tofu in Electric Baking Pan recipe

5. Preheat the electric baking pan and brush with a layer of oil

Fried Tofu in Electric Baking Pan recipe

6. Slice the tofu and fry until

Fried Tofu in Electric Baking Pan recipe

7. Fry the bottom yellow and turn over and fry for another minute

Fried Tofu in Electric Baking Pan recipe

8. Pour the sauce evenly and fry for another minute or two until the garlic leaves are cooked.

Fried Tofu in Electric Baking Pan recipe

9. Sprinkle with chopped green onion, the very simple and delicious tofu is ready

Fried Tofu in Electric Baking Pan recipe

Tips:

1. Homemade chopped pepper and light soy sauce contain salt, so don't add salt;
2. If there is no chopped pepper, you can chop the bean paste thinly and replace it, the taste is slightly worse;
3. Put less starch in the sauce, just a little bit, otherwise it will dry out easily.

Comments

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