1. Place the purchased tofu on a flat plate for 1 day to remove excess water
2. Put the tofu into the above ingredients and stir evenly for later use.
3. Pour oil in the pan, and when it is warm "50 or 60% hot", grab the tofu with your left hand to a large piece. Use your left hand to squeeze out the round balls with a small spoon. Put the extruded balls into the oil pan and fry them into gold. Yellow, remove and serve.
4. The delicious meatballs are a must-have choice for the holidays.
Tips:Don’t put too much meat because people who eat meat for a long time will have a different taste with less meat. I didn’t put sesame oil in order to lose the aroma of tofu.
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