1. Cut the tofu skin into small strips.
2. Wash the fungus with soaking hair.
3. Cut the tofu skin into strips and blanch for later use.
4. Pick the leeks, wash and cut into sections, peel the carrots, wash and cut into thin sections.
5. Heat oil in a pan and add carrots and stir fry.
6. Add fungus and stir fry.
7. Very fresh soy sauce, oyster sauce, brine and mix thoroughly.
8. Add tofu skin and stir fry.
9. Then add the sauce and stir fry.
10. Add the leeks and stir-fry evenly.
Tips:It's delicious.
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