Fried Tofu with Beans

Name: Fried Tofu with Beans
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 120g Carob; 120g Oily tofu; Some oil; 1 tablespoon salt; Some ginger; Some garlic; 1 tablespoon Soy sauce

by Feifei 2005

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Children love to eat oily tofu. I like to use it in hot pot in winter. Today I used it to cook beans. It's a good match. If you like it, try it yourself.

Ingredients

120g Carob
120g Oily Tofu
Some Oil
1 tablespoon Salt
Some Ginger
Some Garlic
1 tablespoon Soy Sauce

Fried Tofu with Beans

1. Prepare the beans and wash them.

2. Prepare oily tofu.

3. Cut tofu into pieces.

4. Heat oil in a pan, add ginger and garlic and saute until fragrant.

5. Add the beans.

6. Stir fry a few times.

7. Add oily tofu.

8. Add some water and simmer.

9. Season with salt and chicken essence.

10. Plate.

Tips:
1. The oily tofu is relatively dry, so it's better to add some water and simmer when it is fried.
2. Add some chili to make the meal more appetizing.