1. Two egg tofu.
2. Remove the cut pieces.
3. 4 green garlic, remove the roots, and wash the sand.
4. Cut into hob blocks.
5. The chopped green onion and ginger are ready.
6. Heat oil in the pan.
7. Put the egg tofu into the pot, be careful of the oil splashing, and turn to low heat.
8. Turn it over when it is golden on one side. The egg tofu is fragile. Turn carefully with a spoon.
9. Fry until golden on both sides, the skin will not break easily.
10. Use chopsticks to pick it out for use.
11. Add oil to the bottom of the pot and saute the chopped green onions and ginger.
12. Stir fry the green garlic, quickly turn green, adjust a teaspoon of salt and a little MSG.
13. Pour in the egg tofu and quickly stir it out of the pot.
14. The nutrition is balanced, and the salty fragrance is suitable.
Tips:1. The egg tofu is fragile, it must not be fried or fried...
2. There is a lot of sand in the green garlic, so you must turn it into the leaves and wash it!
3. Green garlic is easy to cook, and it will become green when it becomes green. Don't over-fry it to spoil the taste.
4. If you have any questions, leave a comment below to learn and make progress together.
