Fried Triangle
1.
First of all, use warm water to make the noodles. The noodles should be harder than normal dumpling noodles, so that the skin will be crispy when fried. You can also put some lard in it, which will be more crispy. Make the noodles on the side. , To make stuffing
2.
Put the frying spoon into a bowl of water, add a tablespoon of seafood soy sauce to boil
3.
Water starch thickens, a little more starch, to thicken the soup
4.
Pour to cool
5.
Wash the leeks and chop them into fine pieces. Cut into pieces about 3 mm wide.
6.
Use chopsticks to cut open the cold soy sauce paste, add chopped sesame, green onion, and ginger, and mix well
7.
Pour in the chopped leeks, pour in about a spoon of sesame oil, and mix well
8.
When the noodles wake up, make a small dose, which is a little bigger than the usual dumplings, about 25 grams each
9.
Roll each small piece into a round pancake, cut in half
10.
Take half of the pie crust, fold it in half and squeeze tightly
11.
You can squeeze out the lace, it looks good and it is reinforced
12.
Open the pie, add the mixed leek stuffing, and put it to half the volume of the pie.
13.
Pinch
14.
It can be wrapped into a sugar triangle or like this
15.
Heat oil in the wok, put the wrapped triangle when the oil is 4 minutes hot
16.
Fry until the dough is browned and the surface is bubbling.
17.
Bitten into a triangle, it's juicy and flavorful, very delicious
Tips:
1. When wrapping the triangle, you can apply a layer of water to the edge of the joint, so that even though the dough is harder, the small triangle will still be wrapped firmly and will not open when fried;
2. If you want to eat minced meat, you can stir-fry the meat first and then make the filling. It is easy to cook and still fragrant.
