Fried Tripe

by Gluttonous

5.0 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

A very light home-cooked dish, the preparation method is simple, the key is to ensure the quality of the tripe, you can buy cooked white tripe and fry it, or you can cook the tripe yourself. "

Ingredients

300g Cooked Tripe
2 pcs Green Pepper
1 tbsp Oil

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6g Salt

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2g Msg

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1 tbsp Oyster Sauce

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Some Green Onion Ginger

Fried Tripe

1. Main ingredients: cooked tripe, green pepper

2. Slice the cooked tripe.

3. Wash the green peppers, remove the stalks, and cut into pieces.

4. Heat oil, add green onion and ginger and stir fry until fragrant.

5. Add green peppers and stir well

6. Add the right amount of oyster sauce.

7. Add cooked tripe.

8. Season with salt and MSG.

9. Stir-fry evenly, then turn off the heat

10. Put it out of the pot and serve on the table.

Tips:
1. This dish must be fried with cooked tripe.
2. Choose the ingredients you like.

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