1. Main ingredients: cooked tripe, green pepper
2. Slice the cooked tripe.
3. Wash the green peppers, remove the stalks, and cut into pieces.
4. Heat oil, add green onion and ginger and stir fry until fragrant.
5. Add green peppers and stir well
6. Add the right amount of oyster sauce.
7. Add cooked tripe.
8. Season with salt and MSG.
9. Stir-fry evenly, then turn off the heat
10. Put it out of the pot and serve on the table.
Tips:1. This dish must be fried with cooked tripe.
2. Choose the ingredients you like.
