Fried Vegetarian Meatballs
by Lan Bingying
Favorite
Difficulty
Easy
Time
30m
Serving
2
Winter is here, and my favorite food is fried food! Especially like fried vegetarian meatballs. In fact, when it comes to vegetarian meatballs, it is definitely a childhood memory.
During the New Year, grandma and mother would fry a large pot of vegetarian meatballs, and the guests would serve them directly and share them together.
Sweet carrots are paired with green coriander, and a spoonful of five-spice powder is essential to bring a delicious meaty aroma. The crispy vegetarian meatballs on the outside are soft inside, warm and fragrant, and you can't stop taking a bite.
Occasionally a few naughty carrots come out to play, and they will become crispy and crunchy, yet another taste.
It's another winter. This winter, we make our own fried vegetarian meatballs and share the sweetness of carrots with our parents.
During the New Year, grandma and mother would fry a large pot of vegetarian meatballs, and the guests would serve them directly and share them together.
Sweet carrots are paired with green coriander, and a spoonful of five-spice powder is essential to bring a delicious meaty aroma. The crispy vegetarian meatballs on the outside are soft inside, warm and fragrant, and you can't stop taking a bite.
Occasionally a few naughty carrots come out to play, and they will become crispy and crunchy, yet another taste.
It's another winter. This winter, we make our own fried vegetarian meatballs and share the sweetness of carrots with our parents.
