Fried Vermicelli with Razor Clams
by Xia Jia Private Food
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Wash the razor clams.
2. Put the razor clams in the boiling water for 5 seconds, remove the cold water and take the meat, soak the vermicelli in warm water, remove the water, and cut the small red pepper into circles.
3. Put the ginger and garlic in a hot pan until fragrant, add the razor clams and stir fry the vermicelli together.
4. Add cooking wine, light soy sauce, oil consumption, red pepper rings and stir fry, then pour in 250 ml of broth, cover and simmer for 1-2 minutes until the ingredients are cooked through.
5. Add salt, pepper and chopped green onion and stir-fry evenly.
6. Out of the pot.
7. Finished product.
8. Finished product.
9. Finished product.
