Fried Vermicelli with Sauerkraut

Name: Fried Vermicelli with Sauerkraut
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Homemade sauerkraut; 100g Pork shreds; 50g Rice noodles; Some Green onion; Some ginger; Some Cooking oil; Some Sugar; Some salt; Some Cooking Wine; Some Soy sauce; Some White pepper; Some sesame oil

by Danini

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Vegetable stir-fried vermicelli, a very common Northeast home cooking, this home cooking is no longer the patent of the Northeast people, it has been loved by more and more people, and it is also a dish often ordered in restaurants.

The pickled sauerkraut by yourself has no additives, so you can eat it with confidence.

This is an appetizer, regardless of whether it is meat or vegetable. Add pork shreds, with chewy vermicelli, sour, crisp, refreshing and economical. "

Fried Vermicelli with Sauerkraut

1. Prepare the ingredients.

2. Cut the sauerkraut into thin strips and set aside.

3. Cut pork, green onion and ginger into shreds.

4. Put appropriate amount of cooking wine in the shredded pork, light soy sauce, and stir evenly with starch, and simmer for a while.

5. Soak the vermicelli in warm water to soften.

6. Put the oil in the pan, heat the pan with cool oil, add the green onion and ginger until fragrant, then add the simmered pork, use a shovel to cut apart, and stir-fry until the color changes.

7. Add the sauerkraut and stir fry for 1-2 minutes.

8. Add cooking wine.

9. Add light soy sauce.

10. Add sugar.

11. Add table salt.

12. Adding the vermicelli, the vermicelli is more water-absorbing, this is to add some water, stir fry until the vermicelli is transparent.

13. Finally, add some sesame oil.

14. Sprinkle some white pepper, stir evenly, and serve in a plate.

Tips:
1. When cutting the vermicelli, use a knife to cut the cabbage into two pieces and then shred it very finely.

2. The vermicelli can be bubbled with warm water. Do not boil it in boiling water. The cooked vermicelli will not be chewy after frying the vermicelli.

3. To stir-fry shredded pork, heat the pan with cool oil, otherwise the shredded pork will stick to the bottom of the pan.

4. After the fans enter, stir a little bit. After a long time, the fans will also become ill.