Name: Fried Vermicelli with Seafood
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 80g Dry fans; 80g Squid; 10 or so shrimp; 10g shallot; a little black pepper powder; Some Vegetable oil; 5g ginger; 10g garlic; 15g Cooking Wine; 15g Soy sauce; 3g Sugar; a little salt; a little Chicken Bouillon Powder

Fried Vermicelli with Seafood

by Min Ruyi

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

This dish adds fresh shrimps and fresh squids. It is full of umami and has a moderate taste. It is the first time to make a fan with this combination! It tastes great!

Fried Vermicelli with Seafood

1. Put the vermicelli in cold water, soak and soften.

2. Use scissors to cut into sections for later use.

3. Add a small amount of dark soy into boiling water and cook.

4. Put it in the cold water and remove the water-controlled water for later use.

5. Chop the green onion, ginger, and garlic separately.

6. Take a fresh squid and cut it off.

7. Shrimp and squid must be cut into small cubes.

8. Let go of the blanching in the water, and quickly remove it for tens of seconds. Add some cooking wine to the water

9. Heat the pan and put the oil on the green onion and ginger, and fry the minced garlic for a fragrance.

10. Put the blanched seafood in and stir fry

11. By the way, add 1 teaspoon of your favorite sauce at home, either soy sauce or shiitake sauce.

12. Then pour the fans in. Stir well

13. Add light soy sauce, dark soy sauce, salt, chicken essence, sugar, black pepper and stir well

14. Stir-fry evenly, turn off the heat and take out

Tips:
Soak the vermicelli in cold water in advance to ensure a smooth taste. \nSeafood should be blanched in advance. \nAdding soy sauce when cooking vermicelli can improve the color. \nThe noodles are more convenient to eat\n