Name: Fried Vermicelli with Sliced Pork
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Rice noodles; 80g Tenderloin; Some Oil salt; 1 stage Green onions; 1 Garlic sprouts; a little onion; 30 capsules pepper; 1 tablespoon Soy sauce; 1 tablespoon Braised Soy Sauce; 3g Thirteen incense; a little Red pepper

Fried Vermicelli with Sliced Pork

by Xiao Bao E Niang 131425

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

As the saying goes: the most authentic delicacies are on the streets. Come to our greater Xi'an, there are many foods worth tasting, too many to mention, common breakfasts such as: steamed buns, hot rice skins, fried rice noodles, rice noodles, small six soup buns, Dou Hua Baomo, Zhen Gao, Hu spicy soup, etc., you are guaranteed to eat here for a few days and nights, and you may not be able to try them all. . .

As an orderly, capable and smart cook, everyone has their own set of know-hows if they want to complete three meals quickly, such as preparing some ingredients in advance to make mature semi-finished products, so whether it is for the baby For breakfast, or to cook lunch for your husband, you can always serve food quickly with half the effort.

When my mother is free, she always makes a variety of semi-finished products in advance, such as the cooked tenderloin slices we will use today, which will make our table nutritious and at the same time ensure that the family members who go to work and school will not be late after they are full and warm. . . .

Fried Vermicelli with Sliced Pork

1. Take out the cooked meat slices made the night before

Fried Vermicelli with Sliced Pork recipe

2. Soak the vermicelli in the water for a while

3. Red pepper, onion, shredded, green onion, garlic, cut into diagonally

4. Fill a hot pot with oil, stir fragrant peppercorns, discard them

5. Add the green onions and sauté the onions until fragrant

6. Add vermicelli, add braised soy sauce and stir fry for color

7. Add in warm water without vermicelli, add pork slices and simmer for 5 minutes

8. Add thirteen fragrant, light soy sauce to taste

9. Sprinkle the red pepper shreds, the remaining shredded onion, and stir fry the garlic sprouts to increase the fragrance

10. Enjoy

Tips:
1. The vermicelli needs to be simmered when frying, no need to soak softly
2. When frying the vermicelli, you can also match your favorite vegetables according to your own taste
3. Those who are too late in the morning and want to eat meat, if it is convenient to make the meat into semi-finished products in advance, it will be much quicker.