Fried Winter Noodles

Name: Fried Winter Noodles
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 package Rice noodles; 150g Pork belly; 100g Scallops; 1 celery; 1 Garlic sprouts; 10s Dried shiitake mushrooms; 3 slices ginger; 1 spoon Soy sauce; 1 teaspoon MSG

by Bean Emperor Boiled

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Dongfen. Ha! This is what we call it here, which is what we call fans. The ants on the tree in the northeast are more famous, but the traditional stir-fry method is not so fried in southern Fujian. The ingredients are different, such as seafood, vegetables, meat, etc. If you Ask me that it is delicious, hehe...I feel that our frying method is much more delicious. After all, we have a variety of ingredients. Today, we are bringing a different Hokkien fried winter noodles that are different from ants on the tree. Hope everyone likes it.....

Ingredients

1 package Rice Noodles
150g Pork Belly
100g Scallops
1 Celery
1 Garlic Sprouts
10s Dried Shiitake Mushrooms
3 slices Ginger
1 spoon Soy Sauce
1 teaspoon Msg

Fried Winter Noodles

1. Soak shiitake mushrooms and scallops in advance

2. Cut the pork belly into small pieces

3. The one that the fans eat is not you. Soak in water and softly use

4. Put a little oil in the pan, sauté the pork belly until dry and flat

5. Pour the shiitake mushrooms and stir fry, sauté

6. Add the scallops, soy sauce, ginger, monosodium glutamate and a bowl of water, and boil until half a bowl to let the ingredients cook and let the mushrooms smell.

7. Pour the vermicelli, stir fry and collect water

8. When cooked, the water is dry, pour the celery and garlic sprouts and turn it over.

9. Delicious fried fans are complete [Who doesn't support me and who fired, huh...]
Hokkien fans hope you like it

Tips:
The vermicelli is soaked in advance to make it easy to fry. The ingredients are various and variable, such as adding some cabbage and squid.