1. Pork purée bought back
2. Add cooking wine, ginger juice, salt, sugar, light soy sauce, pepper, sesame oil, chicken powder and stir well
3. Add some chopped green onion and mix well
4. Take a piece of wonton wrapper, put an appropriate amount of meat, stick some water on all sides
5. After folding in half, wrap it up
6. This is part of the package
7. Heat a little salad oil in a pan
8. Put the wrapped wontons
9. Add appropriate amount of water, cover and boil
10. When the juice is almost dry
11. Pour in the beaten egg
12. Fry until the bottom is golden brown, sprinkle with black sesame seeds and chopped green onion, then serve
Tips:You can add some vegetables to the wonton filling, and add some cooking wine and salt when the egg mixture is scattered.
