Fried Wonton Wrappers with Sauce

Name: Fried Wonton Wrappers with Sauce
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 200g Wonton wrapper; 30g vegetables; 1 piece egg; 40g Peanut oil; 1g salt; 1 tablespoon Soy sauce; 1/2 a spoon Oyster sauce; 1/2 a spoon Cooking Wine; 1/2 a spoon Lao Gan Ma Chili Sauce; 3 pieces Chives

by Heart moves

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Yesterday, when wrapping wontons, I left some skins and kept them fresh in the refrigerator. I cut them in the morning and fry them as noodles. When they are out of the pot, the aroma will come out and the taste is excellent. I killed such a large plate by myself. It was super satisfying. of.