Fried Yuba Knot with Plum Ribs

Name: Fried Yuba Knot with Plum Ribs
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Small row; 200g Yuba knot; 2 pcs Plum; 1 piece ginger; Some salt; Some Fish sauce; Some Soy sauce; 5 spoons Cooking Wine; 1 bottle Seven up

by maggie-Tiao

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Ingredients

500g Small Row
200g Yuba Knot
2 pcs Plum
1 piece Ginger
Some Salt
Some Fish Sauce
Some Soy Sauce
5 spoons Cooking Wine
1 bottle Seven Up

Fried Yuba Knot with Plum Ribs

1. Blanch the ribs in water.

2. Soak dried yuba knot in water for 20 minutes.

3. Add all the ingredients to the blanched ribs. The added 7-up has no more yuba than the ribs. There is no need to add water. After boiling, simmer on low heat and bring water to dry.