Fried Yuba with Bacon
1.
Soak the yuba in advance.
2.
Drain the water and cut into sections.
3.
Cut the bacon into cubes and slice again.
4.
Prepare chopped green onion and ginger.
5.
Raise the pot and burn the oil.
6.
Add the bacon and fry the fat.
7.
Add yuba and stir fry.
8.
Turn off the heat and start the pot.