1. Prepare ingredients: Soak yuba softly and cut into sections, soak the fungus softly and then wash, two green peppers, minced green onions, smashed garlic and mince.
2. Shred the green pepper.
3. Raise the pot and burn the oil.
4. Saute the chopped green onion and ginger with 80% oil.
5. Add shredded green pepper and stir fry.
6. Add yuba and fungus, stir fry, add salt, five-spice powder, homemade MSG, add soy sauce and oyster sauce.
7. Stir fry quickly.
8. Turn off the heat, turn off the pan and serve it to the table.
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