Fried Zucchini
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Choose three fresh melons
2. Shave off the skin of the melon, don't use too much force, be careful to go to waste as well.
3. Cut in the middle, then cut the cut melon again (one melon is cut into four long pieces) and then cut into small pieces. Balanced in size.
4. Four small garlic heads, cut into thin slices. stand-by.
5. When the oil is 50% hot in the frying pan, pour the garlic down. Saute, then pour the melon in and stir fry.
6. Because melon itself is very sweet, don't be too salty. A little fine salt will do.
7. If there is stock, it is recommended to put stock, if not, some boiling water is fine. Not too much. Two teaspoons is enough.
8. Cover the pot and simmer for two minutes over medium heat. Can be put on the market. Here comes a delicious meal.
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