Fried Zucchini

Fried Zucchini

1. Pick fresh zucchini, do not need to refrigerate, take two to cook.

2. Peel off the melon. Planing in the same direction will not break easily. Cut in the middle. If the seeds inside are too old, you can use a knife to cut the flesh, sacs and seeds directly.

3. Cut the melon into small pieces. stand-by.

4. The cut melons are set aside for later use. Cut some garlic, it is recommended to cut into slices.

5. Start the frying pan and add garlic. Saute.

6. Pour the zucchini and stir fry. Put some fine salt and be careful not to be too salty to wash away the sweetness of the melon.

7. Put a small spoonful of water, not too much. The melon itself is rich in moisture.

8. OK, stir fry a few times before serving. This soup is really fresh and sweet. Children especially like to eat bibimbap with this soup.