Fried Zucchini Mushrooms
by Small plan
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Prepare materials.
2. Wash the zucchini and cut it into small pieces for later use.
3. Heat the pan with oil.
4. Add the zucchini and stir fry for a while.
5. Then put in the slippery mushroom (don't pour the water in the slippery mushroom).
6. Continue to stir fry.
7. Then pour a little bit of soaked shanzi mushroom water, add salt and cook for a while.
8. Wait until the juice is boiled dry, add MSG, pour in an appropriate amount of water, starch, and make a glass gorgon.
