1. Wash and slice zucchini for later use.
2. Shred green onion and ginger, slice beef with cooking wine, starch, light soy sauce and marinate for ten minutes.
3. Heat the pan and add the green onion and ginger to stir fry the aroma.
4. Put the meat and stir fry to change the color.
5. Add zucchini and stir fry.
6. Stir fry with soy sauce for a minute.
7. Stir-fried vegetables are mature, add salt, and season with chicken essence.
8. Out of the pan.
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