Fried Zucchini with Dried Intestines
1.
Cut the zucchini in the middle, slice it in, slice the dried intestines
2.
Put the oil in the wok, add the green onion, ginger, and garlic until fragrant.
3.
Add the zucchini, salt, and stir-fry for 2-3 minutes until the zucchini becomes soft, add a little miso, and stir-fry evenly
4.
Serving a plate
Tips:
No dry sausage, use ham or salami