1. Dice green onion, mince ginger, cut garlic into slices, and cut red pepper into strips.
2. Wash the fungus and soak in advance, tear into small flowers, wash the seafood mushrooms and cut into sections.
3. Wash the zucchini to remove the flesh and cut into slices.
4. From the pan, add oil and star anise, stir fry until fragrant, add dried red pepper, green onion, ginger, garlic and fry until fragrant.
5. Add the zucchini and stir fry for two minutes.
6. Add ham and stir-fry well.
7. Add fungus and seafood mushrooms, stir and stir, add salt, pepper and chicken powder, stir and stir.
8. Add the red pepper and Magixian, stir and stir well.
9. Turn off the heat and pour the vinegar into the pot and mix thoroughly.
10. Served dishes.
Tips:Zucchini can't make soup
