Fried Zucchini with Ham and Seafood Mushrooms

Fried Zucchini with Ham and Seafood Mushrooms

by Akai╮(╯▽╰)╭ing (from WeChat.)

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Stir-fried zucchini, with seafood mushrooms, fungus and pure meat ham sausage, simple and quick operation, healthy and nutritious, refreshing dishes taste very good, old people and children like it.

Ingredients

Fried Zucchini with Ham and Seafood Mushrooms

1. Dice green onion, mince ginger, cut garlic into slices, and cut red pepper into strips.

Fried Zucchini with Ham and Seafood Mushrooms recipe

2. Wash the fungus and soak in advance, tear into small flowers, wash the seafood mushrooms and cut into sections.

Fried Zucchini with Ham and Seafood Mushrooms recipe

3. Wash the zucchini to remove the flesh and cut into slices.

Fried Zucchini with Ham and Seafood Mushrooms recipe

4. From the pan, add oil and star anise, stir fry until fragrant, add dried red pepper, green onion, ginger, garlic and fry until fragrant.

Fried Zucchini with Ham and Seafood Mushrooms recipe

5. Add the zucchini and stir fry for two minutes.

Fried Zucchini with Ham and Seafood Mushrooms recipe

6. Add ham and stir-fry well.

Fried Zucchini with Ham and Seafood Mushrooms recipe

7. Add fungus and seafood mushrooms, stir and stir, add salt, pepper and chicken powder, stir and stir.

Fried Zucchini with Ham and Seafood Mushrooms recipe

8. Add the red pepper and Magixian, stir and stir well.

Fried Zucchini with Ham and Seafood Mushrooms recipe

9. Turn off the heat and pour the vinegar into the pot and mix thoroughly.

Fried Zucchini with Ham and Seafood Mushrooms recipe

10. Served dishes.

Fried Zucchini with Ham and Seafood Mushrooms recipe

Tips:

Zucchini can't make soup

Comments

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