Frog Squeezes A Small Meal Bag
1.
Spinach only takes the green leaves, and a small handful of the kind bought in the supermarket is almost the same! Wash and drain the water, then make a juice, filter it!
2.
Prepare all the ingredients for the main dough (except butter), and put them into the bread machine in the order of liquid and powder. Start the kneading process for about 15 minutes...
3.
Knead until the dough is smooth and tough, then add softened butter
4.
Knead to the expansion stage where the film can be pulled out. Start the fermentation process for about 40 minutes...
5.
The dough can be doubled to its original size
6.
When we wait for the dough, let's make Oukepi, mix all the ingredients, knead it smoothly, and moisturize the cover layer of plastic wrap!
7.
Take out the dough, flatten it and vent it, divide it into 25 portions, round it, and gently place it on a 9.5-inch deep dish in the kitchen. Then proceed to the second fermentation, 32 degrees, 30 minutes!
8.
Divide the oukepi dough into 50 portions, round it, put it in the right place, and make the eyes! Preheat the oven, up and down to 170 degrees
9.
Put it into the preheated oven, middle level, up and down heat 160 degrees, bake for 30 minutes! (It is colored and stamped with tin foil in time)
10.
After roasting, demould immediately, draw an expression on the frog after cooling, and you're done! ✌️
11.
Ugly cute 🐸 frogs squeeze the buns and coax the children with artifacts! Like it? Hurry up and give it a try.
Tips:
1. As long as the spinach leaves, without adding water, squeeze the juice directly and filter.
2. Oukepi should pay attention to moisturizing, dividing, and it is best to cover it with plastic wrap when it is being rubbed, which is easy to dry! (My hands are disabled and rubbing slowly).
3. Cover with tin foil in time when baking, so as not to paint too darkly. I just accidentally missed the best time after chatting with my friends all day long.
