Frozen Tofu and Mushroom Chicken Wings in Claypot

Frozen Tofu and Mushroom Chicken Wings in Claypot

by kennel

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Frozen Tofu and Mushroom Chicken Wings in Claypot

1. All the ingredients are washed and cut!

Frozen Tofu and Mushroom Chicken Wings in Claypot recipe

2. Marinate chicken wings with salt, cooking wine and soy sauce.

Frozen Tofu and Mushroom Chicken Wings in Claypot recipe

3. Put oil in the pot and sauté the ginger and garlic slices.

Frozen Tofu and Mushroom Chicken Wings in Claypot recipe

4. Fry the chicken wings slightly yellow, then add onions and fry them until fragrant.

Frozen Tofu and Mushroom Chicken Wings in Claypot recipe

5. Then put shiitake mushrooms and stir fry.

Frozen Tofu and Mushroom Chicken Wings in Claypot recipe

6. Then put the frozen tofu, add some salt, cooking wine, soy sauce and then add some water and stir well.

Frozen Tofu and Mushroom Chicken Wings in Claypot recipe

7. Finally, pour the casserole into the casserole to boil the flavor of the mushrooms, let the frozen tofu absorb the flavor, cook until the soup is almost dry, just put the green pepper in!

Frozen Tofu and Mushroom Chicken Wings in Claypot recipe

Tips:

Don't have too much water, I put a little more water, I want to use the cooked soup to soak the rice, hehe. You can also make a glutinous rice before the pot.

Comments

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