1. All the ingredients are washed and cut!
2. Marinate chicken wings with salt, cooking wine and soy sauce.
3. Put oil in the pot and sauté the ginger and garlic slices.
4. Fry the chicken wings slightly yellow, then add onions and fry them until fragrant.
5. Then put shiitake mushrooms and stir fry.
6. Then put the frozen tofu, add some salt, cooking wine, soy sauce and then add some water and stir well.
7. Finally, pour the casserole into the casserole to boil the flavor of the mushrooms, let the frozen tofu absorb the flavor, cook until the soup is almost dry, just put the green pepper in!
Tips:Don't have too much water, I put a little more water, I want to use the cooked soup to soak the rice, hehe. You can also make a glutinous rice before the pot.
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