Name: Fruit Basket Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 40g butter; 2g salt; 20g milk powder; 490g water; 10g Baking powder; 1000g Flour; 50g Sugar; 100g raisin; 85g Longan; 66g cranberry

Fruit Basket Bread

by star time

4.7 (1)

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Normal

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Serving

For breakfast for our family of three, we basically need to make bread once a week. Each time 1000 grams of flour is mixed into the same dough, and then it is formed into a different shape. This time I made two 450-gram toasts, one 450-gram fruit bread in the picture, and four 80-gram hamburger embryos.”

Fruit Basket Bread

1. Prepare materials

2. Put all the ingredients except butter into the mixing tank and mix

3. When the dough is basically smooth, add softened butter and continue beating until the dough is smooth

4. Take it out for the first room temperature fermentation

5. It takes about 90 minutes for the dough to grow to double size

6. Take 400 grams of dough, add 100 grams of washed fruit and knead evenly

7. Sprinkle flour in the fermentation basket, place the smooth side of the dough down, and leave for the second fermentation at 40 degrees and 40 minutes.