Fruit Bubble Chili

Name: Fruit Bubble Chili
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 10 Hot pepper; 1/2 apple; 1/2 pear; a little ginger; Spoonful Chili noodles; a little MSG; Some Hot water; Spoonful Sugar; 1/2 head garlic

by Green olives

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The market is about to close,! I bought a bunch of chili for one yuan, and I didn't finish it after eating for several days. I was afraid that the rest would be spoiled. This sharp chili was a bit spicy, and when I washed my throat, I thought about this. The spiciness of the chili is weakened and it is still sweet. When eating chili, it is eaten with crushed fruit. The VC content is very high. Use it as a side dish! "

Ingredients

10 Hot Pepper
1/2 Apple
1/2 Pear
a little Ginger
Spoonful Chili Noodles
a little Msg
Some Hot Water
Spoonful Sugar
1/2 head Garlic

Fruit Bubble Chili

1. Wash the sharp peppers, remove the flesh from the stalk, cut into circles, add appropriate amount of salt, and store in the refrigerator overnight.

2. Take out the refrigerator and squeeze the water.

3. Apples and pears are pitted.

4. Bring Pears.

5. Shred garlic and shred ginger.

6. Put the apple pear shreds, ginger shreds, and minced garlic into the garlic pounding jar, add a spoonful of sugar and mash them with a pounding mortar to produce some juice.

7. Just break it into pieces.

8. A spoonful of the minced chili is toned, the chili noodle is not too spicy

9. Soak the chili noodles twice in boiling water and let cool.

10. Pour the chopped fruit and chili water into the chili, add a little MSG and mix well, if it is light, add a little more salt, because the chili will lose part of the salt when squeezing the water. Do not feel salty and not weak.